Steak and Eggs with Asparagus

Name: Steak and Eggs with Asparagus
Yield: Serves 4
Ingredients: 4 (6-ounce), blade steaks, 3/4 to 1 inch thick, trimmed; , Kosher salt and pepper; 3 tablespoons, vegetable oil; 1 pound, asparagus, trimmed and sliced thin on bias; 4 , large eggs

Main Courses
Beef
Weeknight

Appears in Cook's Country February/March 2017

Cracking the eggs into a bowl and pouring them into the hot pan all at once ensures quick and even cooking.

SERVES 4

TIME 30 minutes

Why This Recipe Works

This is a members' feature.