Chickpea and Kale Soup

15 comments

Appears in Cook's Country February/March 2017

Cooking the onions and fennel until they are just starting to brown gives this simple soup complex flavor.

SERVES 4

TIME 30 minutes

Chickpea and Kale Soup

WHY THIS RECIPE WORKS

Cooking the onions and fennel until they are just starting to brown gives this simple soup complex flavor.

Print