Chinese-Style Beef and Eggplant

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Appears in Cook's Country February/March 2017

Tossing eggplant with soy sauce after a thorough sauté seasons the vegetable without imparting any bitter flavor.

SERVES 4

TIME 30 minutes

Chinese-Style Beef and Eggplant

WHY THIS RECIPE WORKS

Tossing eggplant with soy sauce after a thorough sauté seasons the vegetable without imparting any bitter flavor.

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