Cowboy Cookies
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By Cecelia Jenkins
Appears in Cook's Country February/March 2017, Cook's Country TV
Hearty ingredients take a toll on texture. Could we soften this tough cookie?
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WHY THIS RECIPE WORKS
Cowboy cookies—full of rolled oats, chocolate chips, toasted nuts, and flakes of coconut—have little to do with 10-gallon hats or gunfights at high noon. Instead they are a product of 1950s nostalgia for the American cowboy; recipes fondly ...