Cowboy Cookies

Name: Cowboy Cookies
Yield: Makes 16 cookies
Ingredients: 1 1/4 cups (6 1/4 ounces/177 grams), all-purpose flour; 3/4 teaspoon, baking powder; 1/2 teaspoon, baking soda; 1/2 teaspoon, salt; 1 1/2 cups packed (10 1/2 ounces/298 grams), light brown sugar; 12 tablespoons, unsalted butter, melted and cooled; 1 large, egg plus 1 large yolk; 1 teaspoon, vanilla extract; 1 1/4 cups (3 3/4 ounces/106 grams), old-fashioned rolled oats; 1 cup, pecans, toasted and chopped coarse; 1 cup (3 ounces/85 grams), sweetened shredded coconut; 2/3 cup (4 ounces/113 grams), semisweet chocolate chips

Desserts or Baked Goods
Cookies
Holiday

By Cecelia Jenkins ･ Appears in Cook's Country February/March 2017, Cook's Country TV

Hearty ingredients take a toll on texture. Could we soften this tough cookie?

SERVES Makes 16 cookies

TIME 1¼ hours, plus 20 minutes cooling

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