Chicken Fricassee with Apples

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Appears in Cook's Country February/March 2017

This old-fashioned dish of savory chicken, rich cream, and sharp apples is an exercise in balance.

SERVES 4

TIME 1 hour

Chicken Fricassee with Apples

WHY THIS RECIPE WORKS

Chicken fricassee is an old-fashioned country dish of stewed chicken in a creamy sauce. For our version, we dredged the chicken breasts lightly in flour before sautéing, which not only protected the chicken’s exterior from becoming tough wh...

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