Salsa Roja

Name: Salsa Roja
Yield: Serves 6 (Makes about 1 1/2 cups)
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 pound, plum tomatoes, cored and chopped; 2 , garlic cloves, chopped; 1 , jalapeño chile, stemmed, seeded, and chopped; 2 tablespoons, chopped fresh cilantro; 1 tablespoon, lime juice; 1 teaspoon, Salt; 1/4 teaspoon, red pepper flakes

Latin America & Caribbean
Mexican
Fruits & Vegetables
Vegetables
Sauces

By Morgan Bolling ･ Appears in Cook's Country February/March 2017

Salsa roja is one of the most well-known condiments in Mexican cuisine.

SERVES 6 (Makes about 1 1/2 cups)

TIME 25 minutes

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