Homemade Taco-Size Flour Tortillas

Name: Homemade Taco-Size Flour Tortillas
Yield: Makes 12 (6-inch) tortillas
Ingredients: 2 cups (10 ounces), all-purpose flour; 1 1/4 teaspoons, salt; 5 tablespoons, vegetable shortening, cut into 1/2-inch chunks; 2/3 cup warm tap, water; 1 teaspoon, vegetable oil

Breads

By Morgan Bolling ･ Appears in Cook's Country February/March 2017

Homemade flour tortillas put store-bought versions to shame with their chewy yet supple texture.

SERVES Makes 12 (6-inch) tortillas

TIME 50 minutes, plus 30 minutes refrigerating

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