Hearty Beef Lasagna
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By Katie Leaird
Appears in Cook's Country February/March 2017, Cook's Country TV
Vegetarian lasagna has its place. This is not that place.
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WHY THIS RECIPE WORKS
Meat lasagna can take all day to make. We streamlined the process by whisking together a quick no-cook cheesy filling and shaving time off the meat sauce prep. Since the sauce continues to cook in the oven as the lasagna bakes, we skipped t...