Zebra Cake

Name: Zebra Cake
Yield: Serves 14 to 16
Ingredients: 3 tablespoons, Dutch-processed cocoa powder; 3 tablespoons, boiling water; 1 , recipe batter; 4 cups, recipe; 1 ounce (28 grams) semisweet or, bittersweet chocolate, chopped

Desserts or Baked Goods
Cakes

Appears in Cook's Country February/March 2017

Go wild with this chocolate and vanilla striped cake, finished in a rich vanilla buttercream.

SERVES 14 to 16

TIME 1¾ hours, plus 1½ hours cooling

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