Transylvanian Goulash

Name: Transylvanian Goulash
Yield: Serves 6 to 8
Ingredients: 1 (3 1/2-pound), boneless pork butt roast, trimmed and cut into 1 1/2-inch pieces; , Salt and pepper; 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1 , green bell pepper, stemmed, seeded, and chopped fine; 2 , celery ribs, chopped fine; 1 , plum tomato, chopped; 3 tablespoons, sweet paprika; 1 tablespoon, caraway seeds; 2 , garlic cloves, minced; 3 cups, water; 2 cups, sauerkraut, rinsed and drained; , Sour cream; , minced fresh dill

Main Courses
Beef
Stews

By Christie Morrison ･ Appears in Cook's Country December/January 2017, Cook's Country TV

No vampires were consulted in the making of this Pittsburgh favorite, but we did get some tips from a goulash master.

SERVES 6 to 8

TIME 1½ hours

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