Chocolate Haupia Cream Pie

Name: Chocolate Haupia Cream Pie
Yield: Serves 8 to 10
Ingredients: 1 (9-inch), store-bought pie dough round; 4 ounces (113 grams), semisweet chocolate, chopped; 1 (13.5-ounce) can, unsweetened coconut milk; 1 cup, whole milk; 1/2 cup (3 1/2 ounces/99 grams), Sugar; 1/4 cup (1 ounce/28 grams), cornstarch; 1/8 teaspoon, Salt; 1 cup, heavy cream, chilled; 1 tablespoon, Sugar

Desserts or Baked Goods
Chocolate
Dessert Pies

By Cecelia Jenkins ･ Appears in Cook's Country December/January 2017

The name takes some sounding out, but once we’d settled the recipe, this Hawaiian pie was the talk of the test kitchen.

SERVES 8 to 10

TIME 1½ hours, plus 45 minutes cooling and 3 hours chilling

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