Stovetop-Roasted Chicken with Lemon-Herb Sauce

Name: Stovetop-Roasted Chicken with Lemon-Herb Sauce
Yield: Serves 4
Ingredients: 2 (10- to 12-ounce) bone-in split, chicken breasts, trimmed; 4 (5- to 7-ounce) bone-in, chicken thighs or drumsticks, trimmed; , Salt and pepper; 1/2 teaspoon, minced fresh rosemary; 2 , garlic cloves, minced; 1/2 teaspoon, minced fresh rosemary; 2 tablespoons, water; 1/2 teaspoon, grated lemon zest plus 1 tablespoon juice; 6 tablespoons, unsalted butter, cut into 6 pieces; 1 tablespoon, minced fresh chives; , Salt and pepper

Main Courses
Chicken

By Diane Unger ･ Appears in Cook's Country December/January 2017

Crispy-skinned chicken pieces on top of the stove, with no mess and no fuss? An unconventional method makes it easy.

SERVES 4

TIME 50 minutes

Stovetop-Roasted Chicken with Lemon-Herb Sauce

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