Ricotta Crostini with Cherry Tomatoes and Basil

Name: Ricotta Crostini with Cherry Tomatoes and Basil
Yield: Makes 24 crostini
Ingredients: 24 (1/4-inch-thick) slices, baguette; 6 tablespoons, extra-virgin olive oil, divided; 6 ounces, cherry tomatoes, quartered; 1 , small garlic clove, minced; 1/2 teaspoon, table salt, divided; 1/2 teaspoon, black pepper, divided; 6 ounces (3/4 cup) whole-milk, ricotta cheese; 1/4 cup, fresh basil leaves, torn

Cheese
Breads

By Ashley Moore ･ Appears in Cook's Country December/January 2017

We want party snacks that are as easy to make as they are to enjoy.

SERVES Makes 24 crostini

TIME 40 minutes, plus 30 minutes cooling

Ricotta Crostini with Cherry Tomatoes and Basil

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