Lighthouse Inn Potatoes

Name: Lighthouse Inn Potatoes
Yield: Serves 8 to 10
Ingredients: 2 ounces, Parmesan cheese, grated (1 cup); 1 cup, panko bread crumbs; 4 tablespoons, unsalted butter, melted, plus 6 tablespoons cut into 6 pieces; , Salt and pepper; 2 1/2 pounds, russet potatoes, peeled and cut into 1-inch chunks; 3 cups, light cream; 1/8 teaspoon, baking soda

Side Dishes
Potatoes
Casseroles

By Ashley Moore ･ Appears in Cook's Country December/January 2017, Cook's Country TV

Back at the inn, this rich holiday side was made with leftover potatoes. But for a dish this good, we didn’t want to wait.

SERVES 8 to 10

TIME 1¼ hours

Why This Recipe Works

This is a members' feature.