Caesar Green Bean Salad

Name: Caesar Green Bean Salad
Yield: Serves 4 to 6
Ingredients: 1 1/2 tablespoons, lemon juice; 1 tablespoon, Worcestershire sauce; 1 tablespoon, Dijon mustard; 3 , garlic cloves, minced; 3 , anchovy fillets, minced to paste; , Salt and pepper; 3 tablespoons, extra-virgin olive oil; 1 1/2 pounds, green beans, trimmed; 2 ounces, Parmesan cheese, shaved with vegetable peeler; 3 ounces, baguette, cut into 1/2-inch pieces; 2 tablespoons, extra-virgin olive oil; 1/4 teaspoon, pepper

Side Dishes
Vegetables
Salads
Easter

By Ashley Moore ･ Appears in Cook's Country December/January 2017, Cook's Country TV

If Caesar dressing is good enough for lettuce, surely it’s good enough for beans.

SERVES 4 to 6

TIME 1¼ hours

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