Slow-Cooker Classic Butternut Squash Soup

Name: Slow-Cooker Classic Butternut Squash Soup
Ingredients: 1 , onion, chopped; 1 , Golden Delicious apple peeled, cored, and chopped; 4 tablespoons, unsalted butter, cut into 4 pieces; , Salt and pepper; 3 1/2 pounds, butternut squash, peeled, seeded, and cut into 1-inch pieces (9 cups); 6 cups, chicken broth; , Sour cream; Roasted, salted, pepitas; , minced fresh chives

Side Dishes
Vegetables
Slow Cooker
Soups

By Diane Unger ･ Appears in Cook's Country December/January 2017

Our aim: A simple squash soup that tastes deeply of (wait for it) squash.

SERVES 8

TIME 6 to 8 hours on low or 4 to 6 hours on high

Slow-Cooker Classic Butternut Squash Soup

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