Horseradish Sauce

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Appears in Cook's Country December/January 2017

    

To accompany our Boneless Rib Roast with Yorkshire Pudding and Jus, we wanted a sharp yet supersimple horseradish sauce.

SERVES 8 to 10 (Makes about 1 cup)

TIME 5 minutes, plus 30 minutes chilling

Horseradish Sauce

WHY THIS RECIPE WORKS

To accompany our Boneless Rib Roast with Yorkshire Pudding and Jus, we wanted a sharp yet supersimple horseradish sauce. Relying on sour cream rather than mayonnaise or heavy cream gave us the best combination of creamy richness and tang. N...

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