Horseradish Sauce

Name: Horseradish Sauce
Yield: Serves 8 to 10 (Makes about 1 cup)
Ingredients: 1/2 cup, sour cream; 1/2 cup, prepared horseradish; 1 1/2 teaspoons, Kosher salt; 1/8 teaspoon, pepper

Sauces

By Morgan Bolling ･ Appears in Cook's Country December/January 2017

To accompany our Boneless Rib Roast with Yorkshire Pudding and Jus, we wanted a sharp yet supersimple horseradish sauce.

SERVES 8 to 10 (Makes about 1 cup)

TIME 5 minutes, plus 30 minutes chilling

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