Roasted Salmon and Broccoli Rabe with Pistachio Gremolata

Name: Roasted Salmon and Broccoli Rabe with Pistachio Gremolata
Yield: Serves 4
Ingredients: 1/4 cup, shelled pistachios, toasted and chopped fine; 2 tablespoons, minced fresh parsley; 1 teaspoon, grated lemon zest; 2 , garlic cloves, minced; 1 pound, broccoli rabe, trimmed and cut into 1 1/2-inch lengths; 2 tablespoons plus 2 teaspoons, extra-virgin olive oil; , Salt and pepper; Pinch , red pepper flakes; 4 (6- to 8-ounce), center-cut skinless salmon fillets, 1 to 1 1/2 inches thick

Main Courses
Fish & Seafood
Quick

Appears in Cook's Country December/January 2017

Using only one pan and the oven streamlines this dish and makes it an ideal (and healthy) weeknight dinner.

SERVES 4

Roasted Salmon and Broccoli Rabe with Pistachio Gremolata

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