Pickled Onions

Name: Pickled Onions
Yield: Serves 8 (Makes about 2 cups)
Ingredients: 1 , small red onion, halved and sliced thin; 2 , jalapeño chiles, stemmed and sliced into thin rings; 1 cup, white wine vinegar; 2 tablespoons, lime juice; 1 tablespoon, Sugar; 1 teaspoon, Salt

Vegetables
Condiments

By Katie Leaird ･ Appears in Cook's Country December/January 2017

Pickled onions are a surefire way to spice up any dish.

SERVES 8 (Makes about 2 cups)

TIME 10 minutes, plus 30 minutes pickling

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