Cumin-Crusted Chicken Thighs with Cauliflower “Couscous”

19 comments

Appears in Cook's Country December/January 2017

Sprinkling cumin over the chicken after browning and before roasting ensures pleasantly toasted seeds without any bitter burnt bite.

SERVES 4

TIME 30 minutes

Cumin-Crusted Chicken Thighs with Cauliflower “Couscous”

WHY THIS RECIPE WORKS

Sprinkling cumin over the chicken after browning and before roasting ensures pleasantly toasted seeds without any bitter burnt bite.

Print