Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach

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Appears in Cook's Country December/January 2017

Lemon zest and the mild spice of chorizo balance the sweetness of the apricot preserves.

SERVES 4

TIME 30 minutes

Apricot-Glazed Chicken with Chickpeas, Chorizo, and Spinach

WHY THIS RECIPE WORKS

Lemon zest and the mild spice of chorizo balance the sweetness of the apricot preserves.

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