Pasta with Sausage Ragu

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Appears in Cook's Country October/November 2016, Cook's Country TV

We wanted to pack all-day flavor into this sauce without spending all day on it.

SERVES 4 to 6

TIME 2 hours

has video

WHY THIS RECIPE WORKS

For our quick weeknight version of this typically long-cooked dish, we needed to develop flavor at every stage. After browning 2 pounds of Italian sausage, we added fennel, onion, and fennel seeds that we had finely chopped in the food proc...

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