Easy Herb-Roasted Turkey with Gravy

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Appears in Cook's Country October/November 2007

We give you all the tools you need to make a moist, juicy herb-rubbed turkey and a rich gravy from start to finish. Our motto? Slow and steady wins the race.

SERVES 10 to 12

TIME 3¾ hours to 4¼ hours

Easy Herb-Roasted Turkey with Gravy

WHY THIS RECIPE WORKS

We wanted to develop a foolproof and easy recipe for herb-roasted turkey and gravy that allowed the herb flavor to shine through. Roasting the turkey at a gentler temperature helps it cook more evenly without needing to be flipped and allow...

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