Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard

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Appears in Cook's Country October/November 2016

Most meats cooked en cocotte fly solo. Not this time.

SERVES 4 to 6

TIME 1¾ hours

Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard

WHY THIS RECIPE WORKS

UPDATE: We are currently retesting this recipe in the Test Kitchen to fix some of the problems our readers have noticed. The French en cocotte method results in a tender, juicy, perfectly cooked pork loin in this one-pot recipe. We season t...

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