Southern-Style Smothered Pork Chops

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Appears in Cook's Country October/November 2016

Pork chops in gravy should be extra-comforting. It just took a while to get them right.

SERVES 4

TIME 2½ hours

Southern-Style Smothered Pork Chops

WHY THIS RECIPE WORKS

For the most tender, moist braised pork chops, we started with 3/4- to 1-inch-thick bone-in blade chops. We made a seasoning mixture of Lawry’s Seasoned Salt, onion powder, granulated garlic, paprika, and pepper, and we used the mixture in ...

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