Southern-Style Smothered Pork Chops

Name: Southern-Style Smothered Pork Chops
Cuisine: US & Canada, Southern
Ingredients: 2 tablespoons Lawry’s Seasoned, Salt; 1 tablespoon, onion powder; 1 teaspoon, granulated garlic; 1 teaspoon, paprika; , pepper; 4 (8- to 10-ounce), bone-in blade-cut pork chops 3/4 to 1 inch thick, trimmed; 1 cup, all-purpose flour; 1/2 cup, vegetable oil; 2 , onions, quartered through root end and sliced thin crosswise; 3 cups, water; 1 tablespoon, cider vinegar

Main Courses
US & Canada
Southern
Meat
Pork

By Diane Unger ･ Appears in Cook's Country October/November 2016

Pork chops in gravy should be extra-comforting. It just took a while to get them right.

SERVES 4

TIME 2½ hours

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