Rice and Sausage Casserole

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Appears in Cook's Country October/November 2016

Is it a stuffing? A dressing? This surprising dish is neither, but it belongs on the Thanksgiving table.

SERVES 8 to 10

TIME 1½ hours

Rice and Sausage Casserole

WHY THIS RECIPE WORKS

To make this savory rice dish, we cooked the rice in the oven to approximate the controlled, indirect heat of a rice cooker (with no risk of scorching). Swapping flavorless water for a combination of chicken broth, wine, and cream added com...

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