Mozzarella Sticks

Name: Mozzarella Sticks
Yield: Serves 4 to 6
Ingredients: 1 pound, whole-milk mozzarella cheese; 1/2 cup, all-purpose flour; 2 , large eggs; 2 cups, panko bread crumbs; 1/2 teaspoon, Salt; 1/2 teaspoon, pepper; 1/4 teaspoon, dried oregano; 1/4 teaspoon, garlic powder; 2 quarts, peanut or vegetable oil, for frying; 1 cup, jarred marinara sauce, warmed

Appetizers
Cheese
Vegetarian
Super Bowl

By Ashley Moore ･ Appears in Cook's Country October/November 2016

We wanted to enjoy this warm, crunchy, gooey restaurant favorite at home.

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES 4 to 6

TIME 45 minutes, plus 1 hour freezing

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