Marinated Beet Salad with Pear and Feta
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By Katie Leaird
Appears in Cook's Country October/November 2016
Could we bring people together over these divisive roots?
WHY THIS RECIPE WORKS
Handling beets can be a messy affair, from peeling to cooking and cutting. To make easy and neat work of preparing this root vegetable, we wrapped beets in aluminum foil and roasted them until they were soft and tender and their skins were ...