Roasted Brussels Sprouts with Bacon and Onion

Name: Roasted Brussels Sprouts with Bacon and Onion
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, Brussels sprouts, trimmed and halved; 2 tablespoons, olive oil; 1 , onion, halved and sliced 1/4 inch thick; 3 slices, thick-cut bacon, cut into 1/4-inch pieces; 1/4 teaspoon, Salt; 1/4 teaspoon, pepper

Side Dishes
Vegetables
Easter
Holiday
Thanksgiving

By Diane Unger ･ Appears in Cook's Country October/November 2016

Roasted sprouts are satisfying on their own; savory bacon and sweet onion only make them better.

SERVES 4 to 6

TIME 50 minutes

Roasted Brussels Sprouts with Bacon and Onion

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