Cherry–Chocolate Chip Granola

Name: Cherry–Chocolate Chip Granola
Yield: Makes about 9 cups
Ingredients: 1/2 cup, vegetable oil; 1/3 cup, maple syrup; 1/3 cup packed (2 1/3 ounces), light brown sugar; 4 teaspoons, vanilla extract; 1/2 teaspoon, Salt; 5 cups (15 ounces), old-fashioned rolled oats; 2 cups (10 ounces) raw, almonds, chopped coarse; 2 cups (10 ounces), dried cherries, chopped; 1 cup, mini semisweet chocolate chips

Gluten Free
Breakfast & Brunch

By Ashley Moore ･ Appears in Cook's Country October/November 2016

Life’s too short for dry, dusty, flavorless supermarket granola.

SERVES Makes about 9 cups

Why This Recipe Works

This is a members' feature.