Chow-Chow

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Appears in Cook's Country October/November 2016

Don’t toss your unripened tomatoes at first frost. We have a better idea.

SERVES 12 (Makes about 3 cups)

TIME 45 minutes, plus 3 hours salting and 2 hours cooling

Chow-Chow

WHY THIS RECIPE WORKS

To make the most of end-of-season green tomatoes, we turned to this Southern staple. We pulsed chopped green tomatoes, red and green bell peppers, green cabbage, onion, and a jalapeño together in a food processor until they were uniformly c...

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