Salted Caramel–Peanut Granola

Name: Salted Caramel–Peanut Granola
Yield: Makes about 9 cups
Ingredients: 3/4 cup, caramel sauce; 1/2 cup, vegetable oil; 1/3 cup, maple syrup; 4 teaspoons, vanilla extract; 1 1/2 teaspoons, Salt; 5 cups (15 ounces), old-fashioned rolled oats; 2 cups (10 ounces), unsalted dry-roasted peanuts, chopped coarse

Side Dishes
Gluten Free
Breakfast & Brunch

By Ashley Moore ･ Appears in Cook's Country October/November 2016

Life’s too short for dry, dusty, flavorless supermarket granola.

SERVES Makes about 9 cups

TIME 1 hour, plus 1 hour cooling

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