Potato and Leek Gratin

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Appears in Cook's Country October/November 2016

There’s nothing wrong with your standard potato gratin. But we wanted something a bit more elegant.

SERVES 6 to 8

TIME 1¾ hours

Potato and Leek Gratin

WHY THIS RECIPE WORKS

For our potato and leek gratin, we needed to find a way to cook both vegetables until tender. But this didn’t mean finagling just the cooking time—we needed to find the right way to cut them, too. Cutting the leeks into 1/2-inch pieces ensu...

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