Slow-Cooker Tuscan White Bean Stew
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By Katie Leaird
Appears in Cook's Country October/November 2016
This rustic Italian dish can take all day to prepare, so we outsourced it to the slow cooker.
WHY THIS RECIPE WORKS
We got the creamy, superior flavor and texture of dry cannellini beans without having to soak them or worry about their skins bursting and toughening as the slow cooker (with the help of a simple parchment cartouche) gently cooked them at a...