Marinated Beet Salad with Raspberries and Blue Cheese

Name: Marinated Beet Salad with Raspberries and Blue Cheese
Yield: Serves 6
Ingredients: 1 pound, beets, trimmed; 1/2 cup, water; 1/4 cup, sherry vinegar; 2 tablespoons, extra-virgin olive oil, plus extra for drizzling; 1 teaspoon, fresh thyme leaves; , Salt and pepper; 4 ounces (4 cups), baby arugula; 3 1/3 ounces, raspberries (2/3 cup); 3 ounces, blue cheese, crumbled (3/4 cup); 1/2 cup, hazelnuts, skinned, toasted, and chopped coarse

Side Dishes
Vegetables
Salads

By Katie Leaird ･ Appears in Cook's Country October/November 2016

Could we bring people together over these divisive roots?

SERVES 6

TIME 2 hours, plus 30 minutes cooling and 30 minutes marinating

Marinated Beet Salad with Raspberries and Blue Cheese

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