Classic Chicken Curry

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Appears in Cook's Country October/November 2016

Store-bought curry powder is the key to this quick, one-pot chicken curry.

SERVES 4

TIME 1¼ hours

Classic Chicken Curry

WHY THIS RECIPE WORKS

For a quick chicken curry that is a one-pot dish to boot, we first “bloomed” curry powder in butter to maximize its flavor and then created a flavorful base with onion, garlic, ginger, and jalapeño. Staggering cooking times so everything co...

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