Marinated Beet Salad with Oranges and Pecorino

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Appears in Cook's Country October/November 2016

Could we bring people together over these divisive roots?

SERVES 6

TIME 2 hours, plus 30 minutes cooling and 30 minutes marinating

Marinated Beet Salad with Oranges and Pecorino

WHY THIS RECIPE WORKS

Handling beets can be a messy affair, from peeling to cooking and cutting. To make easy and neat work of preparing this root vegetable, we wrapped beets in aluminum foil and roasted them until they were soft and tender and their skins were ...

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