Steak with Dijon Green Bean-Potato Salad

Name: Steak with Dijon Green Bean-Potato Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds, small red potatoes, unpeeled, halved; , Salt and pepper; 8 ounces, green beans, trimmed and cut into 1 1/2-inch lengths; 6 tablespoons, extra-virgin olive oil; 1/4 cup, chopped fresh parsley; 2 tablespoons, Dijon mustard; 2 tablespoons, white wine vinegar; 1 , small shallot, minced; 2 (1-pound), boneless strip or rib-eye steaks, about 1 inch thick, trimmed and halved crosswise

Main Courses
Beef
Weeknight

Appears in Cook's Country October/November 2016

To ensure that the potatoes and green beans effectively absorb the vinaigrette, we dress them while they are still hot.

SERVES 4

TIME 30 minutes

Steak with Dijon Green Bean-Potato Salad

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