Pan-Seared Haddock with Broccoli and Oregano Vinaigrette

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Appears in Cook's Country October/November 2016

Mayonnaise adheres the bread crumbs to the haddock without a messy breading process, making this a quick, weeknight meal.

SERVES 4

TIME 30 minutes

Pan-Seared Haddock with Broccoli and Oregano Vinaigrette

WHY THIS RECIPE WORKS

Mayonnaise adheres the bread crumbs to the haddock without a messy breading process.

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