Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
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Appears in Cook's Country October/November 2016
Mayonnaise adheres the bread crumbs to the haddock without a messy breading process, making this a quick, weeknight meal.
WHY THIS RECIPE WORKS
Mayonnaise adheres the bread crumbs to the haddock without a messy breading process.