Margherita Pizza with Pesto

Name: Margherita Pizza with Pesto
Yield: Serves 4
Ingredients: 1/4 cup, extra-virgin olive oil; 1 pound, pizza dough, room temperature; 1 (14.5-ounce), can diced tomatoes, drained; 8 ounces, fresh mozzarella cheese, sliced 1/4 inch thick and patted dry with paper towels; 1/2 teaspoon, salt; 1/4 teaspoon, pepper; 1/4 cup, pesto

Main Courses
Weeknight
Pizza

Appears in Cook's Country August/September 2016

Using prepared pesto is a convenient timesaver. Buitoni Pesto with Basil is the test kitchen’s favorite.

SERVES 4

TIME 30 minutes

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