Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn

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Appears in Cook's Country August/September 2016

Mayonnaise does double duty here, first as a flavorful fat for grilling the corn and then as the base of our sauce.

SERVES 4

TIME 30 minutes

Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn

WHY THIS RECIPE WORKS

Mayonnaise does double duty here, first as a flavorful fat for grilling the corn and then as the base of our sauce.

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