Quick Ratatouille
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Appears in Cook's Country August/September 2016
Canned crushed tomatoes give this dish long-cooked flavor and texture. We finish the dish with a healthy swirl of olive oil—at least 2 tablespoons—for added richness.
WHY THIS RECIPE WORKS
Canned crushed tomatoes give this dish long-cooked flavor and texture. We finish the dish with a healthy swirl of olive oil—at least 2 tablespoons—for added richness.