Quick Ratatouille

11 comments

Appears in Cook's Country August/September 2016

Canned crushed tomatoes give this dish long-cooked flavor and texture. We finish the dish with a healthy swirl of olive oil—at least 2 tablespoons—for added richness.

SERVES 4

TIME 30 minutes

Quick Ratatouille

WHY THIS RECIPE WORKS

Canned crushed tomatoes give this dish long-cooked flavor and texture. We finish the dish with a healthy swirl of olive oil—at least 2 tablespoons—for added richness.

Print