Fettuccine with Butter and Cheese

Ashley Moore
By Ashley Moore ･ Appears in Cook's Country August/September 2016, Cook's Country TV

Once upon a time, Alfredo sauce was velvety and rich, not stodgy and thick. Could we restore its glory?

A cookbook recipe exclusively for All-Access members from Big Flavors From Italian America

SERVES 4 to 6

TIME 40 minutes

Why This Recipe Works

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