Oregon Blackberry Pie

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Appears in Cook's Country August/September 2016, Cook's Country TV

The hallmark of this summertime showstopper is the sturdy blackberry filling. But getting it right wasn’t as easy as pie.

SERVES 8

TIME 2 hours, plus 1 hour freezing, 1 hour chilling and 4 hours cooling

has video

WHY THIS RECIPE WORKS

The hallmark of Oregon blackberry pie is its sturdy filling: no soupy, oozy slices here. Cornstarch seamlessly thickens our version so it retains its shape without disrupting the texture or flavor (tasters found tapioca pearls distracting, ...

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