Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce

Name: Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce
Yield: Serves 4 to 6
Ingredients: 2 1/2 - 3 pounds, boneless beef short ribs 1 1/2 to 2 inches thick, 2 inches wide, and 4 to 5 inches long, trimmed; 1 tablespoon, kosher salt; 1 1/2 cups, wood chips; 1/2 cup finely chopped, red bell pepper; 1/3 cup finely chopped, red onion; 1/4 cup, extra-virgin olive oil; 3 , garlic cloves, minced; 1 teaspoon, paprika; 1/2 teaspoon, ground cumin; 1/4 teaspoon, cayenne pepper; 1/2 teaspoon additional, kosher salt; 1/3 cup, minced fresh cilantro; 2 tablespoons, lemon juice; 1 , Disposable 13 by 9-inch aluminum roasting pan (if using charcoal)

Main Courses
Beef
Grilling & Barbecue

By Matthew Card ･ Appears in Cook's Country August/September 2016

We decided to bring this low-and-slow favorite into the fast lane.

SERVES 4 to 6

TIME 1½ hours, plus 1 hour salting

Grilled Boneless Short Ribs with Argentine-Style Pepper Sauce

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