Slow-Cooker All-Purpose Tomato Sauce
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By Katie Leaird
Appears in Cook's Country August/September 2016
Does a simple tomato sauce have to be a supervised stovetop affair? No.
WHY THIS RECIPE WORKS
Tomatoes are packed with flavorful compounds—and water. To make a thick and savory sauce that could be used in many different applications, we squeezed out the tomatoes’ seeds before adding the tomatoes to the slow cooker. Tomato seeds beco...